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We thank you for taking the time to visit our blog.

My husband and I are a young, growing, Christian, military family. My husband is a Captain in The United States Marine Corps. I am a former Elementary school teacher. We are first time parents to a beautiful little two year old boy, with twin boys on the way! I am a stay at home Marine wife, who loves to bake, cook, sew and craft! I enjoy being a Domestic Engineer. The purpose of this blog is to document the story of our life and adventures as they take place.


We are honored to be serving our country and ask for prayer in our upcoming adventures. We have been blessed tremendously, and thank God everyday for all he has given us!

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Wednesday, January 26, 2011

What's Your Favorite Casserole ???

Katie and me in my Kitchen

Good morning friends!
Today, I am asking all of my readers to please share their favorite casserole with us! I LOVE casseroles!!! I think because they are such a comfort food. Everyone loves to come home to the smell of a warm, delicious casserole baking in the oven!

Well, today I am sharing one of my all time favorite casseroles which I learned how to make from my good friend ( and fellow Marine wife) Katie!
During my year living in Quantico Virginia ( about 30 miles from The Nation's Capitol) I made a dear, sweet friend who I cherish named Katie. While our husbands were away in the field for training all week playing Marine "the girls" ( Marine wives) would all get together for dinner at night. One night Katie made this casserole with a pitcher of sweet tea , and I thought I was in heaven! Katie calls this casserole "Chicken Ritz". I would often refer to it as "Katie's Puttin' On The Ritz Chicken"
I begged Katie for the recipe and she was kind enough to share. I changed it a little by adding the cheese ingredient.


Katie's Puttin' On The Ritz Chicken Casserole

Prep Time:
20 minutes

Cook time:
20 minutes ( Bake at 350 for about 20 min)

Serves: 6

Ingredients:
4 or 5 boneless chicken breast, or 4 bone-in chicken breasts; boiled
2 cans of cream of chicken soup
3/4 of a cup of sour cream
2 sleeve of Ritz crackers, crushed shopping list
Shredded cheese of your choice ( I used cheddar)
butter
salt and pepper

Directions:

Cook chicken breast on top of stove covered with a little water until done. (You could also use boiled chicken,canned chicken, or even a rotisserie chicken if you like) Shred Chicken.

Take a 9x13 baking dish. First cover the bottom of the dish with whole Ritz crackers.

Then in a mixing bowl combine cream of chicken soup, sour cream, shredded chicken, cheese and salt and pepper to taste.

Pour the mixture over the Ritz Crackers in the baking dish.

Finally top the casserole with 1 sleeve of crushed Ritz crackers. ( Just crumble them in your hand.)

Add several pats of butter to the top

Salt and Pepper

Bake for about 25 minutes or until bubbly at 350 degrees.

Enjoy! :)

Please link up with me and share your all time favorite casseroles!






Blessings,
Sarah
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 http://www.thethriftyhome.com

5 comments:

Sarah beth said...

I would love to do this! I have so many now I have to narrow it down!! Going to add yours to our menu next week :)

Making The Most of Each Day said...

OH MY GOSH!!!! Talk about "comfort food!
Thank you Sarah, for cooking this last night. I rate this one at a 10 plus plus....
So warm, smooth, chunky, crunchy and DELICIOUS!
I cannot wait to have the left overs for lunch today! Mom Robin

Olivia McGarvey said...

How much cheese do you typically use?

Rich and Sarah Christensen said...

Hello Olivia!
I usually put about 1 cup to 1 1/2 cups of cheese. :)

Thanks for stopping by!
Enjoy,
Sarah

Anonymous said...

This is also good with cheez-its instead of ritz.