We thank you for taking the time to visit our blog.

My husband and I are a young, growing, Christian, military family. My husband is a Captain in The United States Marine Corps. I am a former Elementary school teacher. We are first time parents to a beautiful little two year old boy, with twin boys on the way! I am a stay at home Marine wife, who loves to bake, cook, sew and craft! I enjoy being a Domestic Engineer. The purpose of this blog is to document the story of our life and adventures as they take place.

We are honored to be serving our country and ask for prayer in our upcoming adventures. We have been blessed tremendously, and thank God everyday for all he has given us!




Saturday, July 2, 2011

Sunshine Baked Eggs

I'm linking up with Kelly this week on Kellys Korner Blog to share one of my favorite breakfast recipes. Here is a recipe I found years ago in Taste of Home.

Sunshine Baked Eggs

Serves 8


1 lb sliced bacon

14 eggs

1-1/3 cups 4% cottage cheese

1 can (8 ounces) crushed pineapple, drained

1 teaspoon vanilla extract

Minced fresh parsley (optional)

1 cup shredded cheddar cheese


In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon.

In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple, vanilla and Cheese. Poor into a greased 11 in. X 7 in. baking dish. Bake uncovered, at 350 degrees for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. If desired, sprinkle with parsley.



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