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We thank you for taking the time to visit our blog.

My husband and I are a young, growing, Christian, military family. My husband is a Captain in The United States Marine Corps. I am a former Elementary school teacher. We are first time parents to a beautiful little two year old boy, with twin boys on the way! I am a stay at home Marine wife, who loves to bake, cook, sew and craft! I enjoy being a Domestic Engineer. The purpose of this blog is to document the story of our life and adventures as they take place.


We are honored to be serving our country and ask for prayer in our upcoming adventures. We have been blessed tremendously, and thank God everyday for all he has given us!

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Thursday, March 17, 2011

Happy St. Patrick's Day Beer Bread

Top of the morning to ya!!! Happy St. Patrick's Day Everyone!!!!
Well, tonight I am making Beer Bread for my husband! We actually received a little kit to make it back at Christmas and decided to try it tonight!

However, I found this similar recipe and thought I would share it with all of you who might be interested in making a little beer bread as well! We are watching The Fighter and P.S. I Love You to celebrate being Irish! Hope you have a fun evening as well!
Enjoy!
Beer Bread Recipe

Prep Time: 3 minutes
Total Time: 1 hour
Serves: 6

Ingredients:
3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can of your favorite beer
1/2 cup melted butter (1/4 cup will do just fine)
Change Measurements: US Metric

Directions:
1 Preheat oven to 375 degrees.
2 Mix dry ingredients and beer.
3 Pour into a greased loaf pan.
4 Pour melted butter over mixture.
5 Bake 1 hour, remove from pan and cool for at least 15 minutes.
6 UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
7 Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
8 The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
9 Thank you all for the incredibly nice comments and those of you who left a bad review - learn
to sift sift SIFT! You will be amazed at the results you get.

Blessings,
Sarah


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