Crescent Chicken Pot Pies

This weekend I made individual crescent chicken Pot pies in cream sauce. They turned out warm and delicious! Below is the quick and easy recipe, hope you enjoy!

Crescent Chicken Pot Pie

Prep Time: 10 min
Cook Time: 20 min
Serves: 6 to 8

Ingredients:

2 Cans Pillsbury Grands Crescent Rolls
1 15 oz can Cream of Chicken Soup
Shredded Chicken about 2 breasts
1 1/2 cups cheddar cheese
1 bag frozen peas and carrots
1 cup Milk

Directions:

Take crescent roll and roll out into a larger circle with rolling pin onto a floured surface (repeat for as many pies as you wish to make)

Now place ingredients in center of rolled out crescent roll.

First, a handful of cheese

Next, a handful of chicken

Finally, a handful of vegetables

Now take another rolled out crescent roll and place on top ( This makes a pot pie shape.

Roll up edges to create a pocket. I then take my fork and poke a hole in the top to release steam.

Once you have finished stuffing all of your pies place in a 9x13 inch baking dish cover with the can of cream of chicken and a little milk.

Place in oven and bake for 15 to 20 min at 350 degrees.

I then serve over mashed potatoes! Enjoy! :)

Picture of Ingredients

Mashed Potatoes ready to go


Rolling out the Crescent Rolls
Filling the pies
Ready to bake

Blessings, Sarah