We thank you for taking the time to visit our blog.

My husband and I are a young, growing, Christian, military family. My husband is a Captain in The United States Marine Corps. I am a former Elementary school teacher. We are first time parents to a beautiful little two year old boy, with twin boys on the way! I am a stay at home Marine wife, who loves to bake, cook, sew and craft! I enjoy being a Domestic Engineer. The purpose of this blog is to document the story of our life and adventures as they take place.

We are honored to be serving our country and ask for prayer in our upcoming adventures. We have been blessed tremendously, and thank God everyday for all he has given us!




Friday, January 21, 2011

Sweet Cranberry Chicken

Hello Friends!
Today I am sharing a great chicken recipe that you are sure to love! It's one of my favorites! Here we go!
Sweet Cranberry Chicken
Prep Time:
8 min
Cooking Time:
1 hour
Serves: 8
2 to 4 chicken breasts ( thawed not frozen)
1 large can of whole cranberry sauce 16 oz ( You know the kind you use at thanksgiving. Make sure it has whole cranberries, not just the jelly).
1 8 oz bottle Kraft Catalina Salad dressing
1 pouch onion soup mix ( I prefer Mrs. Grass or Lipton).
Heat oven to 350 degrees F.
Throw all chicken breasts into a 13x9 inch baking dish.
Mix together cranberry sauce, Catalina dressing and onion soup mix.
Pour mixture over all of the chicken.
Bake chicken for 50 min or until chicken looks done!
Serving Ideas:
I like to serve this chicken over mashed potatoes or stuffing. It' like a mini Thanksgiving meal! :) Enjoy!!!!

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Sonya Schroeder said...

Recipe looks yummy!! Missed your week in pictures! I hope you have a blessed weekend!! Hugs

Darlene Schacht said...

That looks soooo good!!!