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My husband and I are a young, growing, Christian, military family. My husband is a Captain in The United States Marine Corps. I am a former Elementary school teacher. We are first time parents to a beautiful little two year old boy, with twin boys on the way! I am a stay at home Marine wife, who loves to bake, cook, sew and craft! I enjoy being a Domestic Engineer. The purpose of this blog is to document the story of our life and adventures as they take place.

We are honored to be serving our country and ask for prayer in our upcoming adventures. We have been blessed tremendously, and thank God everyday for all he has given us!




Friday, April 9, 2010

A fun Cherry Cobbler Recipe

Tonight we went to a friends house for dinner, and I tried a fun new recipe and thought I would share it. It's for a Cherry Cobbler.


1. One Graham cracker pre-made pie crust.

2. 1 can cherry pie filling ( or whatever fruit filling you like)

3. 1 cake yellow cake mix ( again you can use any cake mix you like)

4. 1 to 1 1/2 stick of butter

5. 1 cup sugar


1. place cherry pie filling into Graham cracker pie crust.

2. In a separate bowl mix the entire cake mix with the butter and sugar ( I just use my hands)

Sometimes I add brown sugar as well.

3. Now pour the cake/ butter mixture ontop of the cobbler.

4. Place in a preheated oven at 350 degrees for 30 minutes and enjoy!

This is a quick easy cobbler that tastes great ontop of vanilla ice cream!! :)

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1 comment:

21st Century Housewife© said...

This sounds really lovely - what a great dessert! I'm visiting from Comfy in the Kitchen - nice to 'meet' you :)