I'm linking up with Kelly this week on Kellys Korner Blog to share one of my favorite breakfast recipes. Here is a recipe I found years ago in Taste of Home.
Sunshine Baked Eggs
Serves 8
Ingredients:
1 lb sliced bacon
14 eggs
1-1/3 cups 4% cottage cheese
1 can (8 ounces) crushed pineapple, drained
1 teaspoon vanilla extract
Minced fresh parsley (optional)
1 cup shredded cheddar cheese
Directions:
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon.
In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple, vanilla and Cheese. Poor into a greased 11 in. X 7 in. baking dish. Bake uncovered, at 350 degrees for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. If desired, sprinkle with parsley.
Blessings,
Sarah
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