
Boiling the lids and jars
The yummy blueberries I hand picked
Here I am mashing up the blueberries
Boiling down the blueberries along with other ingredients
The jars just after we filled them and boiled them with their lids on.
The jam is canned and ready to eat!
About a week ago or so my friend Megan said she would teach me along with some friends how to make blueberry jam ( from the blueberries we picked a few weeks prior) and can it ourselves. I was so excited at this idea that I jumped at Megan's offer! We all had so much fun! Megan was kind enough to volunteer her house and her day to the jam!!
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