We thank you for taking the time to visit our blog.

My husband and I are a young, growing, Christian, military family. My husband is a Captain in The United States Marine Corps. I am a former Elementary school teacher. We are first time parents to a beautiful little two year old boy, with twin boys on the way! I am a stay at home Marine wife, who loves to bake, cook, sew and craft! I enjoy being a Domestic Engineer. The purpose of this blog is to document the story of our life and adventures as they take place.

We are honored to be serving our country and ask for prayer in our upcoming adventures. We have been blessed tremendously, and thank God everyday for all he has given us!




Sunday, June 26, 2011

A Weekend At Grandma's

Over the river and though the woods to Grandmother's house we go! How many of you remember singing this song as a child? This weekend Rich and I stayed at my parent's house. My Mom can hardly wait each week to see little Robert! Rich spent Saturday morning and afternoon golfing with his Dad and Uncle Carl. Saturday evening he played poker with my Dad and a few of his friends. Robert and I spent our time with Grandma Robin. It was so hot this weekend we spent most of our time indoors just enjoying Robert's smiles and coos and working on our crocheting!

Robert and Daddy before golf.
Looking Cute In An Outfit From Grandma Carla
So Tired from a weekend with Grandma Robin!

Napping with Grandpa Ray
My Mom is the best cook I know. This weekend I made a fun and easy chicken recipe for all of us. My Mom complimented me on my meal and I was proud! Here is the recipe!

French Onion Chicken

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions

2 tbsp. all-purpose flour

4 (5 oz.) boneless skinless chicken breasts

1 egg, beaten

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

Bake at 400°F for 20 min. or until no longer pink in center.



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