Happy Friday! Today, I am linking up with Kelly at http://www.kellyskornerblog.com/ to share one of my favorite appetizers with you all! This recipe for stuffed mushrooms came from my Junior League cookbook. I know you will love these delightful little treats! Enjoy! :)
Stuffed Mushrooms
Makes: 50
Ingredients:
1 pound bulk Italian sausage
1/2 cup (2 ounces) shredded Parmesan cheese
8 ounces cream cheese
50 whole mushrooms
Directions:
Brown the sausage in a skillet, stirring until crumbly; drain.
Remove from heat.
Add the Parmesan cheese and cream cheese and mix well.
Rinse the mushrooms and pat dry.
Remove the stems from the mushrooms.
Spoon the sausage mixture into the mushroom caps.
Place in miniature muffin cups sprayed with non-stick cooking spray.
Bake at 400 degrees for 10 minutes or until light brown.
Blessings,
Sarah
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