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We thank you for taking the time to visit our blog.

My husband and I are a young, growing, Christian, military family. My husband is a Captain in The United States Marine Corps. I am a former Elementary school teacher. We are first time parents to a beautiful little two year old boy, with twin boys on the way! I am a stay at home Marine wife, who loves to bake, cook, sew and craft! I enjoy being a Domestic Engineer. The purpose of this blog is to document the story of our life and adventures as they take place.


We are honored to be serving our country and ask for prayer in our upcoming adventures. We have been blessed tremendously, and thank God everyday for all he has given us!

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Tuesday, February 22, 2011

Southern Side Dish Corn Casserole



I just made another one of Paula Deen's fabulous recipes! It's a southern side dish corn casserole and it's just delicious and quick. Make it for your family tonight!

Southern Corn Casserole

Prep Time: 5 min
Cook Time: 50 min
Serves: 6 to 8

Ingredients
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar

Directions
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Ingredients



Mix everything together except for the cheese which you add during the last 5 min of bake time.

I think the Corn Casserole turned out to be a nice side dish for our lunch today!


Blessings,
Sarah
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Raising Homemakers

6 comments:

Sarah beth said...

Mmmm! This looks SO good! I love the simple ingrediants and how easy it looks to make. Thank you for posting, I am always looking for something delish to make as a side.

~Sarah beth~
http://hislovingpresence.blogspot.com/

Steph. said...

I have made that same casserole several times and it is AMAZING (I am not even a real corn lover, too!). Have a blessed day!

katie said...

Hey! Did I never make this for you with Chicken Ritz. This corn casserole can make the whole world right...hahahah! But really, it is soo good!! My mom used to make it when we would bring all of the girls home from college. Definitely southern and definitely delicious!! Love you and your blog :)

Michelle said...

This looks absolutely divine! Going to have to try it next week with Country fried steak and mashed potatoes:)

BerryMorins Bits & Tips said...

This casserole sounds delicious.
And you and your husband make a smashing couple.
Our son is thinking of going into the Marines or the Air Force. Either one he chooses will definitely make my husband proud.
Thank you for your service!

Marie Czarnecki said...

Nice to make it "PRINTER FRIENDLY"!!!