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We thank you for taking the time to visit our blog.

My husband and I are a young, growing, Christian, military family. My husband is a Captain in The United States Marine Corps. I am a former Elementary school teacher. We are first time parents to a beautiful little two year old boy, with twin boys on the way! I am a stay at home Marine wife, who loves to bake, cook, sew and craft! I enjoy being a Domestic Engineer. The purpose of this blog is to document the story of our life and adventures as they take place.


We are honored to be serving our country and ask for prayer in our upcoming adventures. We have been blessed tremendously, and thank God everyday for all he has given us!

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Monday, February 14, 2011

Easy Homemade Apple Pie In Minutes



Today, I made these adorable, tasty and easy individual apple pies. What I love about this recipe is that there are a variety of ways to make these pies. I chose to use apple filling for mine. However, you could use cherry, any type of berry or even chocolate cream pudding. The possibilities are endless! :)

Easy Homemade Apple Pie In Minutes

Prep Time: 10 min
Cook Time: 15 min
Serves : 8


Ingredients:
1 (16.3- ounce) Can refrigerate biscuits. ( I used Pillsbury Grands Home style Biscuits)
1 (21-ounce) can apple pie filling ( Or any fruit filling of your choice)
2 tablespoons plus 1 teaspoon cinnamon sugar divided.
Vegetable oil for frying

Directions:
Roll out each biscuit into a 6-inch circle on a lightly flowered surface.
In a small bowl, combine the pie filling and 1 teaspoon of cinnamon sugar mixture.
Place 1 biscuit round on a clean flat surface.
Spoon out about 2 1/2 tablespoons of pie filling in the center of the biscuit round.
Fold the dough over the filling( pressing the edges with a fork to seal)
Repeat with the remaining biscuits and pie filling.

Fry Biscuits:

In a large skillet, pour oil to a depth of 1/4 inch.
Heat oil to around 350 degrees.
Fry pies in batches for 1 minute per side or until pies are lightly browned.
Drain on paper towels.
Finally, sprinkle with remaining 2 tablespoons of cinnamon sugar.
Let cool and ENJOY!!!! :)

What you will need

Roll out the biscuits

Fill the biscuits

Fold over and press together
Fry in oil

a href="http://4.bp.blogspot.com/-Qyyha2zruuw/TVtO3PculZI/AAAAAAAACAll Co/VgMcRWrL4C0/s160All Done!!! Sprinkle with cinnamon sugar .jpgBlessings,
Sarah



9 comments:

Sonya Schroeder said...

Oh my these look SO yummy and super easy. I love easy and yummy together!!! Hugs

Sherry @ Lamp Unto My Feet said...

Those look absolutely divine! :)

Sweet Apron said...

Yum!!!

DWYHomemaking said...

Yum! This would be a great idea to keep on hand for 'stop by guests'! Thanks for linking up again at Unwasted Homemaking Party!

Kim @ It's a Crafty Life said...

Love that these are little mini pies, that way I don't have to worry about eating all the leftovers, ha! They look really good.

Rachel {BubblyNatureCreations.com} said...

Oh wow! these mini pies look so yummy! we are having a link party if you would like to come join! http://www.bubblynaturecreations.com/2011/02/project-party-weekend-make-your-blog.html

Ladybird Ln said...

Those look so delicious, my mouth is watering!

ladybirdln.blogspot.com

Making The Most of Each Day said...

Sarah, They were DELICIOUS!!! The trouble is, I want more.
These particular Biscuits are on sale 1.00 each@ Ralphs and Albertsons=this weekend.

Laura said...

Love your blog!
Laura

http://livingourfullpotential.blogspot.com/