Sunshine Baked Eggs

I'm linking up with Kelly this week on Kellys Korner Blog to share one of my favorite breakfast recipes. Here is a recipe I found years ago in Taste of Home.

Sunshine Baked Eggs

Serves 8

Ingredients:

1 lb sliced bacon

14 eggs

1-1/3 cups 4% cottage cheese

1 can (8 ounces) crushed pineapple, drained

1 teaspoon vanilla extract

Minced fresh parsley (optional)

1 cup shredded cheddar cheese

Directions:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon.

In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple, vanilla and Cheese. Poor into a greased 11 in. X 7 in. baking dish. Bake uncovered, at 350 degrees for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. If desired, sprinkle with parsley.

Blessings,

Sarah