Tuesday, February 22, 2011

Southern Side Dish Corn Casserole



I just made another one of Paula Deen's fabulous recipes! It's a southern side dish corn casserole and it's just delicious and quick. Make it for your family tonight!

Southern Corn Casserole

Prep Time: 5 min
Cook Time: 50 min
Serves: 6 to 8

Ingredients
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar

Directions
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Ingredients



Mix everything together except for the cheese which you add during the last 5 min of bake time.

I think the Corn Casserole turned out to be a nice side dish for our lunch today!


Blessings,
Sarah
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6 comments:

  1. Sarah bethFebruary 22, 2011 at 9:56 PM

    Mmmm! This looks SO good! I love the simple ingrediants and how easy it looks to make. Thank you for posting, I am always looking for something delish to make as a side.

    ~Sarah beth~
    http://hislovingpresence.blogspot.com/

    ReplyDelete
  2. Steph. :)February 23, 2011 at 8:04 AM

    I have made that same casserole several times and it is AMAZING (I am not even a real corn lover, too!). Have a blessed day!

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  3. UnknownFebruary 24, 2011 at 6:16 PM

    Hey! Did I never make this for you with Chicken Ritz. This corn casserole can make the whole world right...hahahah! But really, it is soo good!! My mom used to make it when we would bring all of the girls home from college. Definitely southern and definitely delicious!! Love you and your blog :)

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  4. UnknownFebruary 24, 2011 at 7:13 PM

    This looks absolutely divine! Going to have to try it next week with Country fried steak and mashed potatoes:)

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  5. UnknownJuly 8, 2011 at 6:22 PM

    This casserole sounds delicious.
    And you and your husband make a smashing couple.
    Our son is thinking of going into the Marines or the Air Force. Either one he chooses will definitely make my husband proud.
    Thank you for your service!

    ReplyDelete
  6. UnknownApril 10, 2015 at 6:16 PM

    Nice to make it "PRINTER FRIENDLY"!!!

    ReplyDelete